In addition to being used in extracting tequila and preparing roasted lamb, agave, and especially its stems, has a variety of medicinal properties and is prized by people in cities such as Amanalco and Villa Allende. use.
Some people pointed out that if the stems are roasted and put into the pit of the stomach, the pain can be relieved; in addition, if they are left alone for a night, they can drink juice to relieve discomfort.
The producers of this plant in the southern region of the entity also attribute the therapeutic properties of agave: destroying kidney stones, since it is a diuretic and contains antibiotic properties.
On the other hand, the cloth covered with agave leaves (also known in the region as “pellejo de la penca”) helps heal wounds.
Meanwhile, tequila, an ancient and popular drink, can help women produce more breast milk while breastfeeding.
According to the Encyclopedia Dictionary of Traditional Mexican Medicine, agave water can be used to avoid infection caused by any type of injury, which is why it can also be used to clean infected wounds.
As of May 2023, the State of Mexico’s Rural Secretariat reported that agave plants were found in more than 85% of Mexico’s territory.
According to the Institute of Agriculture, Aquaculture and Forestry Research and Training of the State of Mexico (Icamex), the benefits and versatility of agave allow us to obtain more than 17 different products from this plant.
These are: agua mil, tequila and tequila distillates, straw for the gastronomic industry (grilling), feed straw, mixed paper, candy, popsicles, jam, toast, tortillas, honey and dragon Tongue flowers, red worms, fiber and ribbons, crafts and rural tourism.
Through the application of biotechnology, it is possible to obtain inulin, canned tequila, agave distillate, bioethanol, condiments, probiotics and prebiotics, activated carbon, biofuels and collect carbon credits by increasing their quantity Forehead.
and textiles made from willow silk, bird feathers and rabbit hair; brushes, brooms, (barbed) sewing needles and nails, and flower petals were eaten in different stews.
In ancient times, agaves (hard stems) were used in construction as beams, columns or door frames, with the stems covering roofs and walls.
They are also conductors of water, dishes, animal feed, food, honey and vinegar.
It was used to make huarache, wooden blocks, baskets, mecapales, threads, codex papers and decorations for the gods, huipils, blankets, etc.