The opportunities of social agriculture, production and innovation in the “Community Harvest” project which is also a start-up. The results of the initiative were the focus of a meeting that took place in Legacoop.
“Social agriculture – for the project manager Riccardo Fanò – can represent an important field of experimentation of innovative practices to face the challenges towards the creation of a community welfare capable of reading the needs of the territory and activating effective responses, capable of combining active social inclusion and sustainable economic development “.
Ariel Soc. Coop, Fattoria Sociale, Oasi Agricola, La Rondine a Maccarello and Le Cascine Bio, as founding members of the start-up, have decided to retrace the main results obtained in the two years of the project to relaunch an expanded comparison. “Right now – declared Fabrizio Dionigi, Vice President of Raccolti di Comunità – we are collecting the effort we have made in these 2 years. In addition to a community cooperative, excuse the pun, we have first of all created communities of third sector entities that go in one direction: to enhance the beautiful experiences that exist in the Umbrian territory “.
The meeting was also attended by MEP Camilla Laureti, recently nominated in the Agriculture Committee of the European Parliament, who said she was particularly impressed by this experience: “For me, Raccolti di Comunità is a project that was born in Umbria, but it should be also exported to other parts of Italy and Europe. This is a central and delicate moment for the European agri-food system, also due to the consequences of the war in Ukraine, where important expectations concern the implementation of the Eu Green Deal, which of course must be implemented with the various packages and measures both in the field of sustainability. environmental and economic, both in the food sector “.
In addition to that of the MEP, the contribution made by. Ugo Carlone, who addressed the socio-inclusive dimension, not only referring to socio-labor insertion and the different and innovative rehabilitation practices in agriculture, but more generally to the well-being of people. This has allowed the project partners to intervene directly in the experimentation of new territorial welfare methodologies, where agriculture has been able to make a strong contribution to the ongoing transformations of the public welfare system, where the need to identify flexible responses is increasingly emerging, effective and timely and relaunching a model of proximity.
“We have decided to address these issues with experts, institutions and the protagonists of the world of regional and national social agriculture – explains Marco Romanelli, president of the cooperative – and promote this day of study aimed at strengthening the role of social agriculture also in those mechanisms of welfare that are defined in this arduous search for new spaces of freedom and well-being within an organized system of services that can effectively be aimed at active social inclusion “.