Como Lake Cocktail Week 2022 kicks off: author mixology winks at the cinema

At the rhythm of “Lake it easy”, Como Lake Cocktail Week is ready to shake Lake Como with a third edition full of news. The appointment is from 30 June to 4 July, five days dedicated to the art of mixology, quality mixed drinking and the most refined food pairing, with a drink list of 50 cocktails, including alcoholic and alcohol free versions, served at the counter. of the most fascinating luxury hotels, street bars and restaurants of Lake Como.

Como Lake Cocktail Week 2022 kicks off

The Como Lake Cocktail Week, a reference event in the food & beverage sector sponsored by the Municipality of Como, Confindustria and Confcommercio, which aims to educate to responsible and quality drinking and to strengthen synergies in the area. “I strongly believe that Como Lake Cocktail Week is a project of all of us that cultivates a great potential in itself, therefore destined to grow over time, attracting more and more an audience curious to discover the values ​​of our territory – he declares Annalisa Testajournalist and founder of the event – What we all contribute to is an ode to quality mixing that aims to make guests discover the art of drinking, little but well and responsibly, celebrating the history of the city and shores of our lake “.

And this year too there are almost 30 locations involved in this edition. The great hotels on the lake, from Villa d’Este to the Mandarin Oriental, Lake Como, from the Grand Hotel in Tremezzo to the Imperial Hotel in Moltrasio, passing through the historic Villa Serbelloni in Bellagio, to arrive at Il Sereno and Filario on the eastern shore . And then the Hilton, the Sheraton Lake Como, the historic street and restaurant cocktail bar of the walled city, the beating heart of the Como nightlife, and a long-awaited new entry this summer, the new Mor Lake Como, the latest luxury beach club. of the Omnam group, nestled on the west bank of the Tremezzina.

The homage to the cinema on Lake Como

For this edition, the guiding theme that bartenders will have to follow to create their Signature Cocktail is dedicated to the cinema that has chosen Lake Como as its backdrop. From Villa d’Este to Isola Comacina to the village of Nesso, the participants were inspired by the shooting locations of Hitchcock’s first film, The Pleasure Garden (1975), or at Villa Balbianello, in which Martin Campbell, director of Casinò Royale (2006), frames the kiss between Eva Green and Daniel Craig, the same location chosen by George Lucas in 2002 to set the residence-refuge of Senator Padmé Amidala in Star Wars: Episode II, Attack of the Clones and, then again, place vacation of Vanessa Redgrave, Miss Bentley in the film A Month at the Lake (1995) directed by John Irvin.

And then there are Danny and Tess Ocean (aka George Clooney and Julia Roberts) who, in Ocean’s Twelve (2004), visit rival thief Night Fox (Vincent Cassel) in his magnificent Villa Erba in Cernobbio, as well as the Gucci family, protagonist of the Ridley Scott film House of Gucci (2021), which sees Villa Balbiano as the main set of the saga. There is no shortage of ancient masterpieces such as Rocco and his brothers, a dramatic film by Luchino Visconti from 1960, which transforms Bellagio and the legendary Grand Hotel Bretagne into a love nest for the protagonists.

The mixology competition

Super novelty of this third edition: on Monday 27 June, in the wonderful setting of the kitchen garden, the Michelin-starred restaurant of the Sheraton Lake Como Hotel, the bartenders of the Como Lake Cocktail Week will bring their own in the presence of a jury of experts in the mixology sector. Signature Cocktail, which will be evaluated from a technical, aesthetic and sensorial point of view. There will be bartenders shaking hands Tommaso Cecca, Store Manager & Head Bartender del Camparino, Martina Boncibarmanager of the new Gucci Giardino 25 in Florence, adjacent to the Gucci Osteria, e Davide Diaferia, barman of Drink Kong in Rome, the legendary cocktail bar at 19th place in the list of the World’s 50 Best Bars. And then Domenico Carella, F&B consultant and founder of Carico Milano, Filippo Sistiicon of Italian mixing and mixology expert for Compagnia dei Caribbean, e Luca Marcellinowner of drinc.Cocktail & Conversation and drinc.different in Milan.

On the complete program of events.

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About David Martin

David Martin is the lead editor for Spark Chronicles. David has been working as a freelance journalist.

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