Fruit in trays: strawberries, blueberries, raspberries… discover the trick to know if they are too ripe

Have you bought a punnet of overripe fruit in the store again? To avoid making mistakes and selecting only the best fruits, we have unearthed a great tip for you. No more big disappointments when you get home!

In supermarkets, it is not uncommon to find fruit packed in a tray. Which is rather practical because it allows you to buy a precise quantity of fruit already weighed and labeled with a price. The disadvantage is that it is not always possible to clearly discern whether the fruits selected in the tray are damaged or not. The revelation very often occurs once arrived at the house, with the opening of this one. To avoid repeating this pattern continuously, Jimmy and Laura, from the Instagram account @jimmy_laura_astuces, have a great idea. It is simple and effective! We let you discover it.

Fruits in trays: the right trick to know their stage of maturity

Placed in a tray, the fruit can give the impression of being ripe and fresh. Once purchased, surprises sometimes arise upon opening. Among them, find fruits that are already overripe. Fortunately, the drama is avoidable. Just put into practice a little trick in store. The Instagram account @jimmy_laura_astuces advises you to take a fruit punnet and return it. Then look at the fruit. Check that none stick to the bottom of the tray. They must all have fallen. If not, it means they are already overripe.

Fruit in trays: the trick to keeping them longer

If you are not eating your fruit in a tray right away, remember to store it well. Without good conservation, you promote the appearance of mold. Again, the Instagram account @jimmy_laura_astuces also has a tip. She is very simple. Open your tray, then place an absorbent paper folded to the size of the packaging on the fruits. Cover and put in the fridge. This allows the juice to be absorbed from the fruit, rather than it accumulating and developing mold.

What to do with overripe fruit?

Contrary to belief, very ripe fruits are also useful in cooking. No need to systematically throw them in the trash. Small fruits like strawberry, raspberry, blackberry or apricot are particularly tasty in jams or chutneys. Pineapple, for example, is used in smoothies, without added sugar. When it matures more than necessary, the carbohydrate concentration increases and makes it sweeter. Give a second life to your figs by roasting them for 30 minutes in the oven at 200°C with a little honey.

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