How to make eggplant flan with tomato sauce?

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Adobe Stock

Discover this simple and gourmet recipe to transform eggplant into a gourmet flan, accompanied by a tomato coulis with homemade basil.

Don’t know how to cook eggplant anymore? We have a gourmet idea to prepare it differently. It is a flan made from an eggplant caviar and decorated with a tomato coulis. It is called flan, but you can also find this recipe under the name eggplant bread or eggplant terrine. A vegetarian and satiating starter, ideal for large tables. In addition, you can prepare this flan the day before, it will be even better. Find out how to make this recipe. Want more ideas for cooking eggplant? Discover our 10 best recipes to enjoy with.

The ingredients of the recipe:

1 kg eggplant
10 cl of olive oil
6 eggs
3 tablespoons fresh cream
salt pepper

For the grout:
6 ripe tomatoes
6 tablespoons of olive oil
2 cloves garlic
1 tablespoon powdered sugar
4 basil leaves

Eggplant caviar:

Preheat the oven to 180°C / thermostat 6.
Wash the aubergines and cut them in half lengthwise, keeping the peduncle. Make incisions by squaring the flesh with a sharp knife. Brush with olive oil, add a pinch of salt and bake for 45 minutes.
To save a little cooking time, you can wrap the…

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Read also :

How to make a pastry flan without cornstarch?
7 vegetable flans to eat vegetables differently
Peel an eggplant or eggplant caviar

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