Shoyu ramen, made from low-sodium, low-salt soy, offers an option for those looking for a delicious dinner. If you want to try ramen, a popular Far Eastern dish with different preparation steps, here is the recipe and ingredients for shoyu ramen…
Ramen Recipe Ingredients
400 grams chicken
1 pack of ramen (Japanese noodles)
2 tbsp soy sauce
1 teaspoon grated fresh ginger
4-5 sprigs of green onion
2 cloves of garlic
half teaspoon baking powder
1 tablespoon sesame oil
1 teaspoon salt
For the above:
4-5 sprigs of green onion (green part will be used)
100 grams soybean sprouts
How to make shoyu ramen?
Boil the chicken with garlic, ginger, green onion and salt in 2 cups of water for about 30 minutes.
Remove the chicken from the water and shred or cut into cubes.
– Drain the water from the chicken and keep it in another vessel.
Add soy sauce and sesame oil. Boil it like this for 15 minutes.
Boil 2 cups of water in another vessel and add ramen and baking powder. Cook until the ramen is soft.
Drain the ramen and keep it in a bowl. Add boiled soy sauce water to the pasta.
Add boiled eggs, green onions and boiled chicken pieces on top.
Garnish with soya sprouts and serve.