The profiteroles recipe created on tonight’s episode of MasterChef Turkey All Star is being researched by viewers. So how to profit? Here are the necessary materials and preparation for profiteering..
The new week’s captains and teams will be announced in the 113th episode of MasterChef Turkey, one of the most watched cooking programs on TV8.
In the captaincy game, where the captains of the blue team and red team would be determined, the chefs asked their contestants to make a profiteroles dessert.
Chefs Mehmet Yalcinkaya, Somer Sivrioglu and Danilo Zana will taste the profiteroles made by the contestants and determine the captain of the Blue Team.
Followers of the program started searching for the recipe of Profiteroles dessert on search engines.
While the contestants were preparing profiteroles in the studio, followers of the competition rolled up their sleeves to create profiteroles at home.
We have compiled the most delicious profiteroles recipes for you. So, how to prepare profiteroles and what ingredients are needed? Here is the answer..
Ingredients required for dough
– 1 glass flour
– 1 glass of water
– 3 eggs
– 1/2 pack of margarine
Ingredients required for cream
– 3 tbsp flour
– half liter milk
– 1 pack of vanillin
– 1 egg
– 1.5 tea glasses granulated sugar
Ingredients for Chocolate Sauce
– 200 grams cream
– 220 grams dark chocolate
How to prepare profitably?
For the profiteroles cream, add 1.5 tea glasses of granulated sugar and 2.5 glasses of milk to the sauce pot. Then add 1 egg and 3 tbsp flour and cook on medium flame.
Add 1 pack of vanillin to the Profiteroles cream, which has a thick consistency, and start mixing again. Then remove the profiteroles cream from the stove and let it cool to room temperature. Put the cooled cream in a squeeze bag and keep it in the refrigerator for 1 hour.
For profiteroles dough, add 125 grams of margarine and 1 glass of water in a vessel and boil it well. Add 1 glass of flour and mix so that there are no lumps. When the dough comes together, remove it from the stove and leave at room temperature for about 15 minutes.
– Add 3 eggs one by one into the flour and mix. When the flour is completely mixed with the eggs, leave it aside for 15 minutes. Take 1 spoonful of dough and place it on a baking tray lined with baking paper, leaving some space between them.
Bake the profiteroles dough in a preheated 180 degree oven for 40 minutes. Let the cooked profiteroles dough rest at room temperature for about 10 minutes.
Make small holes in the bottom of the profiteroles dough with a knife. Fill these holes by squeezing the Profiterole cream prepared by you.
For chocolate sauce, break dark chocolate into small pieces. In a small saucepan, stir cream and chocolate until melted. Place the filled profiteroles on top of each other. Finally, drizzle the chocolate sauce over the profiteroles. Enjoy your food…