Quick dishes – ingredients and recipes. How to prepare a cheese tart and a buttered roll

Simple and quick dishes, and delicious. Such dishes were prepared in the kitchen of Dzień Dobry TVN Grzegorz Zawierucha. Our table featured: a salad of chicory, mushrooms and cheese, cheese tart, baked potatoes with cheese, as well as a buttered roll with cheese and hollandaise sauce.

Chicory salad with mushrooms and cheese

Ingredients for chicory salad, mushrooms and cheese:

  • 3 medium chicory
  • 150 g of mushrooms
  • Apple
  • lemon
  • 50 g of fresh grapes
  • 40 g of the castellan cheese
  • 8 walnuts
  • a handful of parsley
  • a little yogurt
  • a teaspoon of apple cider vinegar
  • spoon of walnut oil
  • spoon of rapeseed oil
  • salt
  • pepper

How to prepare a chicory salad with mushrooms and cheese:

Cut the cleaned chicory and peeled apple into strips. Cut the mushrooms into thin slices. Put all the vegetables in a bowl and sprinkle with lemon juice. Add chopped nuts, diced cheese and grapes. Finally, add the chopped parsley. Mix the dressing ingredients with each other and pour over the salad before serving.

Cheese tart

Ingredients for the cheese tart:

  • 150 g of cheese
  • 100 g of mozzarella
  • 50 g of blue cheese
  • 1/2 teaspoon of nutmeg
  • 250 ml of cream 30 percent.
  • 4 eggs
  • salt and pepper to taste
  • 250 g of wheat flour
  • 150 g of cold butter
  • 1/2 teaspoon of fine salt
  • egg
  • spoon of cold water or milk

How to prepare a cheese tart:

Quickly knead all the ingredients of the dough, form a ball, wrap it in cling film and put it in the fridge for an hour. In a bowl, mix the ingredients for the stuffing. Season to taste with salt, pepper and nutmeg. Then we roll out the dough and put it into a tart tin. Cover the dough with baking paper and load it with e.g. dry beans. Bake for about 20 minutes in an oven preheated to 180 degrees C. Remove the load. Pour the cheese mass. Bake for about 35 minutes.

Baked potatoes with cheese

Ingredients for baked potatoes with cheese:

  • 6 slices of castellan cheese
  • 6 potatoes
  • 6 thin slices of Parma ham
  • olive oil
  • a sprig of fresh thyme
  • Bay leaf
  • salt
  • pepper

How to prepare baked potatoes with cheese:

Peel the potatoes and cut them in half. Put a bay leaf and some fresh thyme on top of each potato. Sprinkle with olive oil. We salt and pepper. Bake for 30 minutes at 180 degrees Celsius. Turn it halfway through cooking. After taking it out, remove the bay leaf. Put a slice of cheese on top, cover with the second half of the potato. We put it in the oven for a few more minutes to let the cheese melt slightly. After taking it out, put a slice of ham in each potato and cover with the other half of the potato. We serve hot.

Butter roll with cheese and Hollandaise sauce

Ingredients for butter roll with cheese and Hollandaise sauce:

  • shortbread
  • egg
  • 2 slices of bacon
  • slice of cheese
  • an avocado
  • 4 yolks
  • Cube of butter
  • 100 ml of white wine
  • 50 ml of white wine vinegar
  • spoon of lemon juice
  • salt
  • pepper

How to prepare a buttered roll with cheese and Hollandaise sauce:

Grill two slices of bacon in a pan. Later on in the same pan, heat the butter buns. Put the bacon, cheese, avocado and fried egg on the bun. Pour the previously prepared Hollandaise sauce and cover with the second part of the bun.

Main photo source: Jerzy Dudek / East News

About Alex Marcell

He likes dogs, pizza and popcorn. Already a fanboy of Nintendo and Sony, but today throws anything. He has collaborated on sites and magazines such as GameBlast, Nintendo World, Hero and Portal Pop, but today is dedicated exclusively to Spark Chronicles.

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