Awaken your taste buds this summer with these gourmet ideas featuring zucchini at aperitif time.
Summer is the perfect season to revel in fresh and light flavors. And what better to accompany these convivial moments than original and tasty aperitifs? Courgettes, emblematic vegetables of the summer season, lend themselves perfectly to the creation of gourmet recipes to whet your guests’ appetites. Discover five irresistible ideas for zucchini appetizers that will delight the taste buds.
Verrines of raw and cooked zucchini
Combining the crunchiness of raw zucchini and the melting sweetness of the cooked version, these verrines are an invitation to awaken the senses. Imagine the freshness of slices of raw zucchini combined with the delicate sweetness of lightly cooked zucchini. The whole is sublimated by the smoothness of fromage blanc and the spiciness of Espelette pepper. These verrines will seduce your guests from the first bite. See the recipe for verrines of raw and cooked zucchini.
Courgette fries with parmesan
Crispy to perfection, zucchini parmesan fries are the ideal summer alternative to traditional potato fries. With their golden exterior and tender interior, they are a true delight. The parmesan adds an umami note that goes perfectly with the freshness of the zucchini. See the recipe for Zucchini Parmesan Fries.
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