Today delicious food was prepared in MasterChef. The most curious topic for the audience was the method of making sea bass on paper. So, what’s the best recipe for sea bass on paper? How to draw a sea bass on paper? What Are the Materials Needed for Sea Bass on Paper? Sea bass recipe on paper! What is sea bass on paper, what does it mean? How to make sea bass on MasterChef paper? Sea bass on paper is the food of which country? To which country and region does sea bass on paper belong? Sea bass on paper is the food of which country? What does perch on paper mean? here are the details…
Sea bass on paper is a healthy and delicious recipe. Cooking on paper preserves the flavor and essence of the fish, allowing you to achieve a delicious result.
- 2 sea bass fillets (skin removed)
- 1 large potato (thinly sliced)
- 1 carrot (thinly sliced)
- 1 onion (thinly sliced)
- 1 lemon (thinly sliced)
- fresh rosemary or thyme (optional)
- Olive Oil
- salt and pepper
- greaseproof paper (baking paper)
Preheat the oven to 200°C (400°F).
Lay parchment paper on a baking tray.
Wash and dry the sea bass fillets. Marinate lightly with salt and pepper.
Place prepared sea bass fillets on greaseproof paper.
Place sliced potatoes, carrots, onions and lemon slices around the fish.
Sprinkle with fresh rosemary or oregano.
Drizzle olive oil over all ingredients.
Seal and pack the paper carefully. Be sure to seal the edges well so that vapors and liquids are trapped in the paper.
Place the paper package you have prepared on a baking tray and bake in the preheated oven for about 15-20 minutes. Cooking time may vary depending on the thickness of the fish and your oven.
Carefully open packages right out of the oven (hot steam requires caution).
Sea bass on paper is ready to be served! Transfer the fish on a serving plate and serve with fresh green vegetables or rice.
This recipe is a great option to serve healthy and delicious food. Enjoy your food!