The Identità Milano 203 program in the Auditorium

There will be 42 speakers, all of the highest level, in the Auditorium room alone at Identità Milano 2023, representing six different countries and above all perfect interpreters of the central theme of the congress, “Ladies and gentlemen, the revolution is served“. Revolutionary spirits, therefore, who will converge on Milan to tell their approach to change (also) in the kitchen. Many others have been added to the names we had already revealed in the preview: the TV host Fabio Faziofor example, that in Identity Talk will talk to Conrad Absence on the collaboration they have recently inaugurated; or the multi-starred chef Enrico Bartoliniwith his Michael Cobuzzi; it’s still Alberto Gipponi and brothers Cereacommitted to narrating “The revolution of the casoncello is served” in the context of a special space that celebrates Bergamo Brescia – Italian capital of culture 2023.

But the news is many. Here is the full picture.

SATURDAY 28 JANUARY 2023
Morning –
In the Auditorium room, the theme of Identità Milano 2023 gets off to a strong start, namely “Ladies and gentlemen, the revolution is served” (to find out more on the subject, read here or go to the end of this article). The works will start at 10.30 with the usual welcome from Paul Marchi And Claudius Ceronifounders of Greedy Identity. This was followed by what has in turn become a classic appointment: the introduction to the theme of the congress, with full verve&culture, by David Rampello, artistic director and curator. At 10.55 the first lesson, or rather the first talk of the new format Identity Talk: to talk about Osmocosmo, the universe of smells in fact, the American will be a big deal Harold McGeefood scientist and famous author of the best seller On food and cooking. After him, at 11.25, another myth: the word ad Andoni Luis Adurizchef-patron of the Mugaritz in Errenteria in Spain. We return to Italy for the 11.15 lesson: to tell us about a new way of conceiving vegetable crops will be Luca Travaglinico-founder of Planet Farmswith Henry And Robert Cerea of the From Victor of Brusaporto (Bergamo). Before the lunch break, two more international and “star” guests: they will be David Gelb And Brian McGinnrespectively creator & executive producer the first, executive producer & director the second, always by Chef’s Table. With them, four of the protagonists of their TV series, namely Corrado Assenza, Dario Cecchini, Gabriele Bonci And Franco Pepeas well as the American journalist Faith Willinger“deep throat” of Italian cuisine in the States.

Afternoon – It starts again at 15 with an Italian bet to which Paul Marchi believes a lot, possible faces of the young Italian cuisine that looks to the future: it is about Richard Abu Zaki And Pier Paolo Ferracuti of the Backstory of Porto San Giorgio (Fermo). At 15.40 space a Bergamo Brescia – Italian capital of culture 2023; the lesson entitled “The revolution of the casoncello is served” will see as protagonists Alberto Gipponiof the Dina of Gussago, and again the brothers Cerea. At 16.20 we will return to broaden our vision with a special rapporteur, indeed a rapporteur: it is Fatmata Binta, founder of Fulani Kitchen Foundation in Ghana and therefore winner of the Basque Culinary World Prize 2022. From Africa to South America: at 5 pm a great Brazilian will take the stage Alex Atala of the SUN of Sao Paulo in Brazil. The work of the first day in the Auditorium will close with him.

Avocado, kiwi, coriander is the symbolic dish of Identità Milano 2023. The authors are Carlo Cracco and Luca Sacchi (photo by Brambilla-Serrani).  Read more here

Avocado, kiwi, coriander is the signature dish of Identity Milan 2023. They are authors Charles Cracco And Luke Sacchi (picture of Brambilla-Serrani). Read more here

SUNDAY 29 JANUARY 2023
Morning –
After the welcome of Paul Marchi And Claudius Ceroniat 10.40 stage for Charles Cracco And Luke Sacchi of the restaurant Cracco from Milan. At 11.20 the first international guest of the day: it is about Angel Leonchef-patron of theAponient in Cadiz, Andalusia. At noon instead a couple at the microphone: it will be the one formed by the Canadian Jessica Rosevala very talented chef from Botturiana Maria Luigia House in Modena, and from Errico RecanatiofAndreina of Loreto: they will tell us about The Fire Revolution. At 12.40 drum roll: it will be the eagerly awaited moment in which Massimo Bottura will go on stage, with him too David Gelb And Brian McGinn Of Chef’s Table.

Afternoon – Other female faces in the afternoon at the center of the stage of the Auditorium Identity Milan 2023: first that of Antonia Klugmann de The Embankment at Vencò in Dolegna del Collio (Gorizia), appointment with her at 3 pm. About 40 minutes later the spotlights will all be on the Colombian Leonor Espinosachef-patron of the restaurant Leo of Bogota as well Best Female Chef World’s 50 Best Restaurants 2022. At 16.20 we will return to Italy with a new appointment of Identity Talktheme “Our starry revolution”: they will be talking about it Andrew Aprea of the restaurant Andrew Aprea from Milan, Richard Monco, Alessandro Della Tommasina And Alexander Tomberli of thePinchiorri Winery from Florence, Frederick Ceretto patron of Piazza Duomo in Alba and Norbert Niederkofler of the St. Hubertus in Val Badia. Closing of the day, from 5.15 pm, with the world champion of pastry and chocolate David Comaschi.

MONDAY 30 JANUARY 2023
Morning – Opening of the last day’s works as always entrusted to the initial greeting of Paul Marchi And Claudius Ceroni, at 10.30. The lesson will follow Moreno Cedroni And Luca Abbadir de The Madonna of the Fisherman of Senigallia (Ancona), while at 11.20 we will fly to Spain with Paco Morales of the Noor of Córdoba. At 12 with Identity Talk we will remain in the Mediterranean area, with a must of Identitythe master’s lesson Conrad Absence of the Sicilian coffee of Noto (Syracuse), with him a familiar face of the small screen, that of Fabio Faziotogether they have given new impetus to the Work yourself, as we wrote here. This will be followed by the intervention of the most starred chef in Italy, Enrico Bartoliniwith his right arm atSoul from Milan, Michael Cobuzzi.

Afternoon – After the lunch break, grand finale. At 15 stage for Niko Romito of the Casadonna of Castel di Sangro (L’Aquila). At 15.40 a new sweet moment with Andrew Tortora Of AT Pâtissier. The big one will close the works in the Auditorium, from 4.20 pm Albert Adrià of theEnigma of Barcelona.

Paolo Marchi and Claudio Ceroni, founders of Identità Golose

Paul Marchi And Claudius Ceronifounders of Greedy Identity

We also remind you that the 2023 version of Milan identity it will be very different from the previous ones, completely renewed also in the forms and ways; on the other hand, the theme of the year is “Ladies and gentlemen, the revolution is served“, we could not fail to revolutionize ourselves too. As he explained here Paul Marchifounder with Claudius Ceroni of the event and its curator: “Themes such as sustainability, economic and environmental, and attention to the working conditions of employees have been central for several years in every sector of society. But first the pandemic, and then the war unleashed by Russia , have shaken the world of catering and hospitality to its roots with a force that was impossible to imagine.Everything that has happened in the past three years, and which is still far from being overcome, forces us to think in an absolutely new way , to question what has been built so far. Nothing will be the same before the autumn-winter 2019/20, this explains the theme Ladies and gentlemen, the revolution is served. And whoever hasn’t figured it out yet, it’s time to open your eyes so you don’t get overwhelmed by the facts. Yes, because moments come in life that have the destructive force of a tsunami, and against which nothing depending on our will we can do to immediately oppose. (…) Milan identity returns to fully fulfill its mission of narrating change and innovation. The 2023 edition, from 28 to 30 January, from a Saturday to a Monday, marks the return to more logical dates for exhibitors, speakers, the public and ourselves. Everyone at MiCo, the convention center in via Gattamelata in Milan, to measure themselves against the present and future revolution. Bearing in mind that we will never stop looking for quality, wherever it is. We don’t let ourselves be influenced by circumstances, by clichés, by traditions”.

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About David Martin

David Martin is the lead editor for Spark Chronicles. David has been working as a freelance journalist.

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